FT Line Cook

7 days ago


Haverhill, United States BOSA Restaurant LLC Full time
Job DescriptionJob DescriptionDescription:

BOSA Coastal Italian is seeking a Line Cook.


BOSA Coastal Italian is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy. This first-floor waterfront restaurant features creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner/restaurateur Sal Lupoli by featuring his signature pizza. Classic and modern cocktails draw inspiration from Italy, along with a substantial wine and craft beer menu.


Primary Responsibilities:

  • Prepare high-quality food items to order specifications.
  • Follows recipe and presentation guidelines.
  • Assist in completing prep and storage of food items.
  • Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
  • Assist in planning and executing special in-house functions and off-premise catering.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.

Benefits:

  • Competitive salary
  • Health/Dental/Life/STD/Accident insurance
  • 401k
  • Paid vacation and holidays
Requirements:
  • Minimum 3 years of working BOH.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail.
  • Excellent communication skills.
  • Ability to work in a fast-paced environment.
  • Available to work different hours including weekends, days, and nights.

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