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Prep-Cook - City Pork Jefferson

2 months ago

Baton Rouge, United States City Pork Full time

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our flagship location : City Pork Brasserie. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:
•A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.
•A Can Do Attitude
•Culture creator that supports and teaches as well as leading by example
•Open Availability, Ability to work late nights, Ability to work 10+ hour shifts
•A "YES" is the answer mentality..including motivation to be the best
•A drive for achieving goals and working as a member of a team
•Proficient knowledge in and an understanding of the ordering process
•Ability to work in a fast-paced environment, while maintaining quality and speed of food services
•Cleanliness and hygiene
•Able to cross-train and work efficiently in different departments
•Knowledge of food handling

Job Type: Full-time / Part-Time

$11.50 - $13.50 per Hour

Hiring for : Salad Station

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay
We ask you to:
  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests through food
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation
  • Maintain an adherence to all the policies and guidelines of the restaurant
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Cooking and Helping Others