Bartender - City Pork Perkins

4 weeks ago


Baton Rouge, United States City Pork Full time

City Group Hospitality is seeking Bartenders with a passion for hospitality and a never-ending desire to grow. The role will be responsible for providing top-notch hospitality for our guests alongside our other team members at our City Pork Perkins and Wild Boar Bar location.

The ideal candidate has strong communication skills, is detail-oriented, customer service-motivated, and sales-minded with the ability to think outside of the box. Candidates must possess knowledge of craft beers, wines, classic cocktails, and bar-tending methodology. Create drinks consistently adhering to company recipes and processes. Individuals who apply must submit a current resume and should have the following skills and attributes:
•High School Diploma.
•Bartending, serving, or relative experience is generally preferred.
•Strong understanding of hospitality principles.
•Excellent customer service skills.
•Exceptional communication and interpersonal skills.
•Ability to diffuse tense situations and resolve conflicts.
•Willingness to work during peak hours, including nights, weekends, and holidays.
•Effectively delegate responsibilities and maximize resources.
•Decisiveness.
•Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Job Type: Full-time / Part-Time

$14.00 - $17.00 an Hour Including Tips

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay
We ask you to:
  • Smile
  • Create and Maintain Eye Contact with guests.
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Current Responsible Vendor Card
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation
  • Maintain an adherence to all the policies and guidelines of the restaurant
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving, Making Drinks and Helping Others


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