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Cook

4 months ago

Gardendale, United States Taziki's Cafe Full time

Benefits Offered | Wage Information

High-Paying Tip Pool

FREE Delicious Meals on every shift

No late nights, no early mornings

Flexible Schedule

Great Environment

Career Path to Ownership

Plus, once you're eligible:

Medical, Dental, Vision, and Disability Insurance options

Paid Time Off potential

401k program with employer match

We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need

Responsibilities

Preparing fresh food items daily and accurately

Set up and stocking of stations with all necessary supplies

Menu and product knowledge

Managing orders efficiently

Preparing catering orders

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

Maintaining health department standards throughout each shift

Cleaning and maintaining kitchen, dish, and prep areas

Performing shift-side work to include opening and closing duties

Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

Must be at least 18 years of age

Experienced preferred but not required - we will train you

Proper knife skills

Ability to operate all necessary kitchen equipment

Good communication skills

Ability to work in a fast-paced environment

Ability to work independently and collaborate with the team as necessary

Strong work ethic with passion and urgency

Dependable and reliable

Work flexible schedule

Professional attitude and respect for coworkers, the establishment, and the brand

Job Summary As a Kitchen Team Member, your day starts with the heart of what we do prepping fresh ingredients to become extraordinary meals. Say good morning to your team, grab your prep sheet, and dive in. Youll spend a couple of hours checking the quality of your products and following the recipes for your station, and (as is the Tazikis way) cleaning your dishes and your station as you go. Before the doors open for lunch, youll work as a team to prepare catering orders and then set up your station on the line. Next, youll welcome guests (say hello) and make fresh meals to order alongside your line team for both Dine-In and Take-Out. Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our Thru period, or you might do some online training games on Quest to learn a new station or aim for a leadership role.

If youre on the evening team, youll check your station when you arrive in the afternoon to make sure youre set for dinner service. Get the hand-off from your morning team and see if you have any items to prep. Youll welcome our dinner guests and produce lots of delicious meals for families to take home with our popular Off-Premise options. As the night winds down, youll clean and organize your products and equipment, making sure all is good to go for the busy morning crew. Say goodnight to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again

Company Overview Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities