Oliver Royale Restaurant Cook

2 weeks ago

Knoxville, United States The Oliver Hotel Full time
Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

•Consistently providing quality food preparation and service
•Providing speed, accuracy, and efficiency in a fast-paced environment
•Cleaning and maintaining kitchen, prep and dish areas and equipment
•Understanding and proper use of recipes and kitchen equipment
•Flexibility in executing varying event and seasonal menus
•Maintaining Health Department cleanliness and safety standards
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications

•3+ years of cooking experience preferred
•Fine-dining preparation experience preferred
•Clear and polite communication skills with a positive attitude
•Ability to operate necessary kitchen equipment
•Candidates must be hardworking, detail-oriented, and have a strong work ethic
•Possess a high school diploma or equivalent GED certification
•Previous experience working in food service is preferred
•Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
•Must have excellent communication and interpersonal skills with customers and coworkers

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