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Cook II

4 months ago

Shreveport, United States Bally's Corporation Full time
Description

Responsibilities:

  • Assist with preparation and production of menu items following standardized recipes and procedures.
  • Follow safety/sanitation procedures in handling of food/equipment.
  • Serve and dish up foods, adhering to standardized portions, as required.
  • Clean kitchen and wash/clean kitchen utensils and equipment.
  • Assist in special cleaning projects, as assigned.
  • Maintain a waste free department by controlling production.
  • Create a positive guest employee experience.
  • Attend Serv-Safe training.

Preferred Education and Experience:

High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree.

#LI-LG3#

Qualifications
Education Technical/other training (required)
High School (required)