Cook II

4 months ago

Shreveport, United States Bally's Shreveport Full time
DescriptionResponsibilities
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards. Preferred Education And Experience

    High School diploma or general education degree (GED); 1 year previous cooking experience and/or culinary degree.

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    Source: Hospitality Online

  • Cook II

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    Shreveport, United States Bally's Shreveport Full time

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