Cook II

4 months ago

Shreveport, United States Bally's Shreveport Full time
DescriptionResponsibilities
  • Cook and prepare menu items.
  • Setup workstations.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor stock and place orders.
  • Ensure great presentation by dressing dishes before they are served

  • Maintain high sanitary, hygienic, and safety standards and conditions. Preferred Education And Experience

    Less than high school education; or up to one year related experience or training; or equivalent combination of education and experience.

    Source: Hospitality Online