Cook-Evening

4 weeks ago


Bloomfield, United States Bloomfield Care Center Full time

Under the direction of the Dietary Manager:

Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care

Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations

Oversees the general kitchen operations in the absence of the Dietary Manager

Qualifications / Requirements

Quantity food preparation experience in a healthcare setting preferred

Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable

Additional Information

Shift: Evening Shift; approx. twenty-four (24) hours/wk

Wage Range: $16.00/hr-$18.00/hr, Negotiable (DOE)

Years of Experience Incentive Pay: $0.20/per year, up to ten (10) years

2nd/Evening Shift Differential: $0.50/hr

Benefits: Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance, 401(k)^*^

Supplemental Incentives/Perks: Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation, Continuing Education/Tuition Assistance, Free Meals, Shoe and Uniform Allowance, Corporate Discounts, Various Bonus Opportunities, Home-Like Environment, Collaborative Culture,and Much More

*Medical = FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA

ASK US ABOUT MATCHING YOUR CURRENT WAGE and ACCRUED VACATION

NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE (3) MONTHS OF EMPLOYMENT


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