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Cook Full Time

4 months ago

Bloomfield Hills, United States Nino Salvaggio International Marketplace Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Tuition assistance
  • Vision insurance

JOIN US IN OUR BUSY KITCHEN

Nino Salvaggio is currently looking for a Cook at our Bloomfield Twp location.

RESPONSIBILITIES:


  • Prepare and cook all meats, sides, salads, etc. according to company recipes.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.
QUALIFICATIONS:


  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • Must have some weekend availability.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:


  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE