Current jobs related to Cook 2 - Bend - St. Charles Health System

  • Cook 2

    3 weeks ago

    South Bend, Indiana, United States St. Charles Health System Full time

    Typical pay range: $ $26.00Swing Shift Differential - $2.50/hrNight Shift Differential - $5.50/hrWeekend Differential - $2.00/hrST. CHARLES HEALTH SYSTEMJOB DESCRIPTIONTITLE: Cook 2REPORTS TO POSITION: Executive Chef / Food Services SupervisorDEPARTMENT: Food ServicesDATE LAST REVIEWED: November 27, 2022OUR VISION: Creating America's healthiest community,...

  • Installation Apprentice

    3 months ago

    Bend, United States Cook Solutions Group Full time

    Job DescriptionJob DescriptionCook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Apprentice with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. The Installation Apprentice...

  • Dietary Cook

    5 days ago

    Great Bend, United States Frontier Management (OR) Full time

    Come be part of the best! Awesome things are happening at Azria Health Woodhaven! Azria Health is hiring a Dietary Cook. Successful candidates will be part of an incredible, team-oriented environment, with a strong Dietary Manager who has numerous years of experience. Responsibilities include: Effectively communicating with staff and residents, along with...

  • Dietary Cook

    4 days ago

    Great Bend, Kansas, United States Frontier Management (OR) Full time

    Job Summary:Azria Health Woodhaven is seeking a skilled Dietary Cook to join our team. As a Dietary Cook, you will play a vital role in providing high-quality, nutritious food to our residents while maintaining a positive and compassionate attitude.Key Responsibilities:Communicate effectively with staff and residentsMaintain composure in busy situations and...

  • Cook - Full Time

    1 month ago

    West Bend, United States New Perspective Senior Living LLC Full time

    Job DescriptionJob DescriptionA New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here.When you join...

  • Cook - Full Time

    3 weeks ago

    West Bend, United States New Perspective Senior Living LLC Full time

    Job DescriptionJob DescriptionA New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here.When you join...

  • Restaurant Cook

    3 months ago

    Great Bend, United States Perkins Restaurant & Bakery - Dan Esmond Full time

    Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & development At The Page, our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At...

  • Restaurant & Bakery Cook

    3 months ago

    Great Bend, United States Perkins Restaurant & Bakery - Dan Esmond Full time

    Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & development At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...

  • Restaurant & Bakery Cook

    3 months ago

    Great Bend, United States Perkins Restaurant & Bakery - Dan Esmond Full time

    Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & development At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals...

  • Assistant Kitchen Manager

    1 week ago

    Bend, Oregon, United States Sunriver Brewing Company Full time

    Assistant Kitchen Manager - Eastside PubCompany Overview: Sunriver Brewing Company is a family-operated establishment founded in Central Oregon in 2012. With nearly 300 team members, we proudly operate three pubs and a brewery in Central Oregon, along with an additional pub in Eugene. Our commitment lies in exceptional craft beer, delectable cuisine, and...

  • Executive Culinary Leader

    12 hours ago

    Bend, Oregon, United States Deschutes Brewery Full time

    About the RoleDeschutes Brewery is seeking a highly skilled and experienced Sous Chef to join our team in Bend, OR. As a key member of our culinary team, you will be responsible for overseeing the Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management, training, and employee development.Key...

  • Assistant Culinary Leader, Bend Pub

    1 week ago

    Bend, Oregon, United States Deschutes Brewery Full time

    Deschutes Brewery is seeking a skilled and passionate Assistant Culinary Leader to become part of our team in Bend, OR. The ideal candidate thrives in a dynamic kitchen environment and is dedicated to upholding the highest standards of culinary excellence and presentation, with a focus on guest satisfaction. As a key member of our culinary team, the...

  • Sous Chef, Deschutes Brewery Bend Pub

    3 months ago

    Bend, United States Deschutes Brewery Full time

    Job DescriptionJob DescriptionDeschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen, and is committed to the highest standards of quality and presentation with a guest first focus. As a leader on our team the Sous Chef is responsible for oversight of Back...

  • Cook 3 Lead

    3 months ago

    South Bend, United States Four Winds Casinos Full time

    SUMMARY:  Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift.  ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following: Prepares, seasons, finishes, and...

  • Occasionally sitter for 4 boys

    1 month ago

    South Bend, United States Sittercity Full time

    Hi we are currently looking for an occasional nanny. We have 4 boys and a cat living at home . We mainly need help for date nights we would prefer for someone to come to our house . I would be taken care of cooking and prepping snacks for the kids all we need is someone to serve them the food . Our babies mainly needs diaper changed mostly our 8month old...

  • Occasionally sitter for 4 boys

    1 month ago

    South Bend, Indiana, United States Sittercity Full time

    Hi we are currently looking for an occasional nanny. We have 4 boys and a cat living at home . We mainly need help for date nights we would prefer for someone to come to our house . I would be taken care of cooking and prepping snacks for the kids all we need is someone to serve them the food . Our babies mainly needs diaper changed mostly our 8month old and...

  • Warehouse Free Sample Associate

    2 weeks ago

    Bend, United States CDS (Club Demonstration Services) Full time

    In-Person Job Fair 8/22-8/24 from 10am -2pm at the Bend Worksource: 1645 NE Forbes Road Suite 100 Bend, OR 97701 We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining CDS, an Advantage Solutions Company, means joining a network of...

  • Retail Warehouse Shift Supervisor

    2 weeks ago

    Bend, United States CDS (Club Demonstration Services) Full time

    We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining CDS, an Advantage Solutions Company, means joining a network of 65,000 teammates serving 4,000+ brand and retail customers across 40+ countries. All the while, being provided the...

  • Costco Free Sample Representative

    2 weeks ago

    Bend, United States CDS (Club Demonstration Services) Full time

    We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining CDS, an Advantage Solutions Company, means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries. All the while, being provided the...

  • Costco Free Sample Representative

    2 weeks ago

    Bend, United States CDS (Club Demonstration Services) Full time

    We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining CDS, an Advantage Solutions Company, means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries. All the while, being provided the...

Cook 2

2 months ago

Bend, United States St. Charles Health System Full time

Typical pay range: $20.80 - $26.00

Swing Shift Differential - $2.50/hr
Night Shift Differential - $5.50/hr
Weekend Differential - $2.00/hr

ST. CHARLES HEALTH SYSTEM

JOB DESCRIPTION

TITLE: Cook 2

REPORTS TO POSITION: Executive Chef / Food Services Supervisor

DEPARTMENT: Food Services

DATE LAST REVIEWED: November 27, 2022

OUR VISION: Creating America's healthiest community, together

OUR MISSION: In the spirit of love and compassion, better health, better care, better value

OUR VALUES: Accountability, Caring and Teamwork

DEPARTMENTAL SUMMARY: The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and caf.

POSITION OVERVIEW: The Cook 2 will prepare foods for patient line pantry and caf according to standardized recipes, established policies and procedures. In addition, this position will ensure the safe and efficient production and storage of all food items using established food preparation techniques. This position does not directly supervise any other caregivers.

ESSENTIAL FUNCTIONS AND DUTIES:

Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Follows recipe cards, as well as production, portion, and presentation standards.

Prepares a wide variety of daily food items for patient room service and caf utilizing standard recipes. Utilizes food cooking techniques such as braising, roasting, sauting, frying and grilling.

Completes mis en place and set-up station for breakfast, lunch, and/or dinner service.

Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards.

Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment in a manner that creates efficiency and high-quality food items.

Dates all food containers and rotate as per policies, properly following the guidelines of the health department food code

Checks pars for shift use, determine necessary preparation, freezer pull and line set up.

Monitors inventory of food products to reduce overall costs and maximize utilization of space, ensuring adequate supplies are on hand for all cooking needs.

Returns all food items not used to designated storage areas, being sure to cover/date all perishables.

Ensures appropriate supply of food items are prepared each day.

Assists in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.

Implements steps to correct quality issues and ensure the highest quality of food items are always available.

Monitors quality and customer feedback/requests of food items.

Establishes and maintains strong relationships and communication with all food service caregivers to ensure all food items are meeting the needs of room service and caf.

Accurately interprets weights, measures and pricing.

Maintains basic understanding of health codes and knife work.

Utilizes computer applications, electronic email and MS Office applications.

Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed

Supports the vision, mission and values of the organization in all respects.

Supports the Lean principles of continuous improvement with energy and enthusiasm, functioning as a champion of change.

Provides and maintains a safe environment for caregivers, patients and guests.

Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization's corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings.

Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate.

May perform additional duties of similar complexity within the organization, as required or assigned.

EDUCATION

Required: N/A

Preferred: High School Diploma or equivalent

LICENSURE/CERTIFICATION/REGISTRATION

Required: Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification

Preferred: N/A

EXPERIENCE

Required: 2 years previous culinary experience or,

Associate's degree in a related culinary field or,

Culinary certificate and 1 year of culinary experience.

Excellent organizational skills, written and oral communication and customer service skills, particularly in dealing with stressful, fast paced environment

Preferred: At least 1 year of high volume and line cooking experience.

PERSONAL PROTECTIVE EQUIPMENT

Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely.

ADDITIONAL POSITION INFORMATION:

Possess basic arithmetic skills

Must have solid communication skills and strong interpersonal and collaborative skills

Ability to multitask and work independently in patient line pantry and caf.

Intermediate knowledge of food service routines, food safety and handling

Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications

PHYSICAL REQUIREMENTS:

Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing.

Frequently (50%): Bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds.

Occasionally (25%):, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, , using clear and audible speaking voice and ability to hear normal speech level.

Rarely (10%): Sitting, Climbing ladder/step-stool, Keyboard operation.

Never (0%): Operation of a motor vehicle, Ability to hear whispered speech level.

Exposure to Elemental Factors

Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface.

Blood-Borne Pathogen (BBP) Exposure Category

Risk for Exposure to BBP

Schedule Weekly Hours:
32

Caregiver Type:
Regular

Shift:
Variable (United States of America)

Is Exempt Position?
No

Job Family:
PREPARER

Scheduled Days of the Week:

Shift Start & End Time:
Fri-Monday