Current jobs related to Sous Chef, Pastry - LAS VEGAS - Fountainbleau

  • Pastry Sous Chef

    7 days ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key ResponsibilitiesAssist the Executive Chef with day-to-day...

  • Pastry Sous Chef

    4 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

  • Pastry Sous Chef

    7 days ago

    Las Vegas, Nevada, United States Papi Steak - Las Vegas Full time

    About Papi Steak - Las VegasPapi Steak - Las Vegas, a part of Groot Hospitality, is a dynamic and multicultural environment that values hospitality, company growth, and customer experience. We are committed to diversity, teamwork, and integrity, providing a rewarding career experience with a work-life balance.Job SummaryThe Pastry Sous Chef is responsible...

  • Executive Pastry Sous Chef

    2 weeks ago

    Las Vegas, United States Waldorf Astoria Las Vegas Full time

    DescriptionThe iconic Waldorf Astoria is seeking an Executive Pastry Sous Chef to join the leadership team at this award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant,...

  • Pastry Sous Chef

    4 months ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionPASTRY SOUS CHEFHola, Las Vegas! José Andrés is looking for a PASTRY CHEF to help open our newest concept Bazaar Mar. José Andrés Group will be opening a new property inside of The Shops at Crystals in the heart of the Vegas strip. We have always been centered around our original mission, Change the World through the...

  • Executive Pastry Chef

    4 weeks ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Komodo Full time

    A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

  • Sous Chef

    2 months ago

    Las Vegas, United States Wolfgang Puck Bar & Grill Full time

    Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

  • Sous Chef

    2 months ago

    Las Vegas, United States CUT - Las Vegas Full time

    Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

  • Sous Chef

    4 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...

  • Head Pastry Chef

    3 days ago

    Las Vegas, United States SUSHISAMBA Full time

    The RoleOur kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well as inspecting all...

  • Master Baker, Pastry Specialist

    2 weeks ago

    Las Vegas, Nevada, United States Fontainebleau Las Vegas Full time

    Job SummaryThe Master Cook, Pastry position at Fontainebleau Las Vegas is a key role in our culinary team. We are seeking a highly skilled and experienced pastry professional to join our team as a Master Cook, Pastry.Key ResponsibilitiesAssist the Executive Pastry Chef in the daily preparation of all baked goods and pastries across food and beverage outlets...

  • Head Pastry Chef

    22 hours ago

    Las Vegas, United States Smyth & Co Full time

    Job Title: Head Pastry Chef Location: Las Vegas, NV Salary: $75,000 per annum Job Overview:The Head Pastry Chef is responsible for the smooth, efficient, and cost-effective management of the Pastry Department. This role includes overseeing dessert menu creation, standardizing recipes, and instructing team members in preparation, cooking, and presentation of...

  • Executive Pastry Chef

    3 days ago

    Las Vegas, Nevada, United States Tao group Full time

    Job Title: Pastry CookThe Pastry Cook will be responsible for overseeing the daily operations of the Pastry Department, ensuring the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and...

  • Sous Chef

    4 months ago

    Las Vegas, United States FAVORITE BISTRO Full time

    Job DescriptionJob DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with...

  • Pastry Chef

    3 weeks ago

    Las Vegas, Nevada, United States SUSHISAMBA Las Vegas Full time

    Job OverviewAbout the RoleThe Pastry Cook is a key member of our culinary team at SUSHISAMBA Las Vegas. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting high-quality desserts that showcase our restaurant's commitment to bold flavors and artful presentations.Key ResponsibilitiesPrepare and cook a variety of desserts, including...

  • Sous Chef

    1 month ago

    Las Vegas, United States WYWH Red Rock LLC Full time $50,000 - $60,000

    Job DescriptionJob DescriptionDescription:DescriptionPosition Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist...

  • Pastry and Savory Chef Educator

    4 weeks ago

    Las Vegas, Nevada, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereAre you an experienced culinary professional with a knack for teaching and inspiring students? We are seeking a talented Culinary School Chef Instructor who possesses a deep understanding of both pastry and savory cuisine. This role is perfect for those who are passionate about culinary arts and eager to share their knowledge...

  • Sous Chef

    4 months ago

    Las Vegas, United States Cafe Americano Caesars Palace Full time

    Job DescriptionJob DescriptionJob Title: Sous ChefCompany: V&E Hospitality GroupJob Type: Full-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a...

  • Executive Sous Chef

    5 hours ago

    Las Vegas, Nevada, United States José Andrés Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

Sous Chef, Pastry

4 months ago

LAS VEGAS, United States Fountainbleau Full time

POSITION OVERVIEW

The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.


ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones
  • Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and presentation
  • Train and supervise kitchen staff, ensuring that they follow the proper techniques, safety standards, and sanitation procedures
  • Manage food costs by ordering ingredients, minimizing waste, and implementing inventory control procedures
  • Ensure that all dishes are prepared and presented according to the highest standards of quality, taste, and appearance
  • Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and customer satisfaction
  • Keep up-to-date with industry trends, techniques, and innovations, and incorporate them into the menu and kitchen operations as appropriate
  • Handle administrative duties, such as scheduling, payroll, and inventory management
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary


QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
  • Certification from a culinary school preferred
  • Two (2) or more years of experience as a Pastry Sous Chef or similar role
  • Certified Food Protection Manager Certification required
  • Previous leadership experience in the culinary field preferred
  • Excellent knowledge of culinary techniques, ingredients, and equipment
  • Complete knowledge of health and safety regulations
  • Understanding of food cost management and inventory control
  • Must have basic knowledge of Microsoft Office software
  • In-depth skills and knowledge of all kitchen operations, especially large-volume production
  • Extensive kitchen technical knowledge and current culinary trends
  • Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Creative, innovative, and inspired to develop new and intriguing menus designed for appropriate clientele
  • Ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs
  • Strong overall knowledge of menu preparation and presentation
  • Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
  • Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
  • Excellent customer service skills
  • Able to lead and mentor a team
  • Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
  • Must be willing and able to work a flexible schedule to include nights and weekends
  • Work in a fast-paced, busy, and somewhat stressful environment


SUPERVISORY RESPONSIBILITIES                  

This position will supervise all line-level positions within the pastry kitchen.


DIVERSITY COMMITMENT 

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.  


CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.


LANGUAGE SKILLS 

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.


REASONING ABILITY 

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.


The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.


WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.


Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.


PAY TRANSPARENCY 

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

 

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.


SALARY

$55000 per year - $70000 per year