Bartender

2 weeks ago

Marshall, United States Jalapeno Tree Mexican Restaurant Full time
Description

Join the Jalapeno Tree family and become a part of the Pepper Posse At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a bartender, you will be responsible for mixing, garnishing, and serving drinks in a professional and efficient manner. You will also ensure that the bar area is clean and organized, and work closely with other team members to provide outstanding customer service.

Key Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
  • Maintain a clean and organized bar area, including stocking supplies and managing inventory.
  • Engage with guests in a friendly and professional manner, taking orders and providing recommendations.
  • Ensure compliance with all safety and sanitation regulations.
  • Handle cash and credit transactions accurately and responsibly.
  • Assist with opening and closing duties as needed.
Benefits
  • Competitive hourly wage and tips/tip pool
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Opportunities for advancement
Requirements

Requirements
  • Qualifications:
    • Must be at least 18 years of age.
    • Strong knowledge of cocktail recipes and drink preparation techniques.
    • Excellent communication and customer service skills.
    • Ability to work efficiently in a fast-paced environment.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certifications:
    • TABC Certification for serving alcohol.
    • Texas Food Handlers Certification.
  • Skills:
    • Strong leadership and communication skills.
    • Excellent organizational and time management abilities.
    • Proficiency in using point of sale (POS) systems and other restaurant management software.
  • Physical Requirements:
    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds.
    • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
Preferred Qualifications
  • Prior experience working in a restaurant preferred.
  • Working knowledge of point-of-sale systems preferred.
  • High school diploma or GED preferred

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