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Bartender - Part-Time
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Part-Time Bartenders for Restaurant & EventsLodge at Marconi is seeking part-time bartenders with a minimum of 2 years of fine dining experience. Familiarity with Aloha POS, wine knowledge, cocktail knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail-oriented and able to thrive in a fast-paced environment.Compensation: $30 hourly for events, minimum wage plus tips for restaurant shifts
Compensation:$30 hourly
Responsibilities:Your responsibilities will include but are not limited to:Craft quality cocktails and serve other beveragesProper drink construction technique and policy adherenceEngage with guests in a friendly, positive, and professional mannerFocus on performance, productivity and teamwork for the entirety of the shift, start to finishCommunicate to leadership and teammates when help/assistance is neededDemonstrate pour consistency and consistent drink-handling skillsPerform bar top maintenance and stockingMaintain a clean work areaDemonstrate accurate product knowledgeQualifications:1-2 years of experience in bartendingExcellent customer service skillsAbility to work in a fast-paced environmentKnowledge of mixing drinks and cocktailsUS work authorizationAbout CompanyLodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel.
We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces.
Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.
