Current jobs related to Restuarant Cook III - New Orleans - Marriott International Inc
-
Banquet Cook III
2 weeks ago
New Orleans, Louisiana, United States Caesars Entertainment Full timeBanquet Cook III Job SummaryThe Banquet Cook III is a key member of our hotel's culinary team, responsible for preparing and producing menu items to exacting standards in a fast-paced environment.Key Responsibilities:Prepare a variety of menu items, including soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts, to recipe...
-
Banquet Cook III
1 week ago
New Orleans, Louisiana, United States Marriott International, Inc Full timeJob SummaryWe are seeking a skilled Banquet Cook III to join our culinary team at The Ritz-Carlton New Orleans. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes for banquets and events.Key ResponsibilitiesPrepare and cook food according to recipes and quality standardsSet up and operate action...
-
Restaurant Cook III
7 days ago
New Orleans, Louisiana, United States Marriott International, Inc Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton New Orleans. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...
-
Restaurant Cook III
5 days ago
New Orleans, Louisiana, United States Marriott International Inc Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton New Orleans. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...
-
Restaurant Cook III
7 days ago
New Orleans, Louisiana, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel...
-
Restaurant Cook III
11 hours ago
New Orleans, Louisiana, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton New Orleans. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...
-
Restaurant Cook III
2 days ago
New Orleans, Louisiana, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton New Orleans. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...
-
Line Cook III
4 months ago
New York, United States Soho House & Co. Full timeJob DescriptionJob DescriptionThe role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities...
-
Banquet Cook III
1 month ago
New Orleans, United States Marriott International Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24142680Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Restaurant Cook III
1 week ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24164965Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
-
Banquet Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24142680Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Banquet Cook III
2 months ago
New Orleans, United States Marriott International Inc Full timeJob DescriptionPOSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for...
-
Banquet Cook III
2 months ago
New Orleans, United States Marriott International Inc Full timeAdditional Information Pay: $16.00/hour Job Number 24114812 Job Category Food and Beverage & Culinary Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Banquet Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24142680Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Banquet Cook III
1 month ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24142680Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Restaurant Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24137359Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
-
Banquet Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24142680Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for...
-
Restaurant Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/hourJob Number 24137359Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
-
Pastry Cook III
1 month ago
New Orleans, United States Marriott International Inc Full timeAdditional Information Pay: $16.00/ hourJob Number 24142683Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and...
-
Pastry Cook III
2 months ago
New Orleans, United States Marriott International, Inc Full timeAdditional Information Pay: $16.00/ hourJob Number 24142683Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and...
Restuarant Cook III
3 months ago
Job Number 24113472
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
