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Cook, Per Diem
3 months ago
**Job Description**
| Job Title Cook, Per Diem Job ID 26998 Location Department Description Location Surgery & Emergency Serv PAV Benefits Eligible No * Customer service experience working directly with customers.
* Read, understand, and accurately prepare recipes.
* Correctly adjust recipes to produce required portions.
* Use portion control to maintain flavor, appearance, and contribute to cost containment.
* Follow written and oral instructions.
* Meet all schedules and assignments.
* Organize work and work area to complete assigned duties accurately and quickly.
* Accurately use measuring equipment and utensils
* Knowledge of sanitation and safety procedures/requirements used in hospitals and food service areas.
* Knowledge of diets, diet terminology, and dietary abbreviations or ability to learn these.
* Servsafe or Food Handler Card
* Prior large volume cooking experience.
* Must be willing and able to work variable shifts (including graveyard, weekends & holidays), hours, and to rotate to various units/buildings/areas to meet the operational needs of the Department.
* Must have the ability to bend, stoop, or stand for long period of time.
* Must have the ability to move, lift heavy containers of 50lbs or more.
* This position may be subject to a criminal background investigation, drug screen, Live Scan fingerprinting, medical evaluation clearance, and functional capacity assessment.