Food Service Associate
2 weeks ago
- Job Objective: A brief overview of the position.
- Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
- Reports to
- Production manager- Chef /Retail Manager
- Supervises
- None
- Ages of Patients
- Pediatric
- Adolescent
- Adult
- Geriatric
- Blood Borne Pathogens
- Minimal/ No Potential
- Qualifications
- Education
- N/A
- Licensure/Certification
- Required: Current Food Handler's Card
- Preferred: Current Serve Safe certificate
- Experience
- Required: None
- Preferred: 6 months of restaurant or food service experience.
- Education
- Essential Responsibilities
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Portions and plates foods.
- Cleans and sanitizes assigned areas.
- Learns and follows standards regarding portion sizes.
- Follows regulated hygiene standards
- Works all production shifts
- Follows proper safety procedures related to food service equipment and knives.
- Follows proper safety procedures related to preparation and holding of foods.
- Takes responsibility for attending all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food.
- Follows infection control guidelines for handling soiled dishes and utensils
- Ensures dishes/pots clean prior to storing
- Ensures proper procedure followed for cleaning dishes, utensils, and pots
- Keeps work area clean
- Documents dish machine temperatures
- Reports all sharps found on soiled trays to supervisor
- Follows food safety guidelines
- Keeps work station clean, organized and sanitized.
- Achieves Customer satisfaction goals for the dept.
- Performs other duties as assigned.
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