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Host - Part-Time

4 months ago

Carmel, United States The Hongkong and Shanghai Hotels LTD Full time
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Host to support our Food & Beverage Department.
  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities
  • Ensure that open table reservation system is operational and accurate at all times
  • Greet guests by name whenever possible, and seat them at tables or in waiting areas
  • Answer the telephone using established verbiage
  • Clear and reset tables, clean service area, and serve food & beverages as required

General Requirements
  • Valid California driver's license required
  • Must be able to work early morning, day, weekend and holiday shifts as needed
  • Prior experience in food and beverage
  • Responsible Beverage Service Certification preferred
  • Food Handlers Certification preferred

Salary: $21.75 per hour

Benefits We Offer:

    • 5 vacation days per year
    • 5 sick days per year
    • 9 holidays days per year
    • Complimentary employee meals
    • Complimentary parking
    • Complimentary dry cleaning of business attire
    • Discounted and complimentary room nights at The Peninsula Hotels
    • 25% restaurant discount
    • 40% discount on retail
    • Complimentary use of golf course

Set in California's picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

Requisition ID: 44728