Sommelier

Seeking a passionate wine professional to join our award-winning teamNavy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen...

**Opening this spring at MFAH’s new Kinder Building is Le Jardinier, a French restaurant with chef Alain Verzeroli leading the kitchen. Vezreroli comes to Houston after 20 years of working alongside vaunted chef Joel Robuchon at iconic restaurants like Arpege, and will oversee a menu of “vegetable-rich” dishes made with locally sourced organic produce...

Position: Sommelier **Are you a zealous wine professional seeking an exciting, new opportunity to advance your career with one of the most highly anticipated restaurant openings in 2024?** Join us in creating an unparalleled dining experience with the debut concept of Chef Levi Goode. As we embark on this culinary journey, we're seeking passionate...

Job DescriptionJob DescriptionMichelin Star Chef Alain Verzeroli seeks individuals with strong work ethic and passion for service to join his leadership team at Le Jardinier @ MFAHOpening this spring at MFAH’s new Kinder Building is Le Jardinier, a French restaurant with chef Alain Verzeroli leading the kitchen. Vezreroli comes to Houston after 20 years of...

The Noble 33 Hospitality and lifestyle company is seeking **a** **SOMMELIER** - Toca Madera Houston**, it's NEW LOCATION!** Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass...

At Pappas Bros. Steakhouse, we put immeasurable care into everything we do to provide our Guests with a fine dining experience like no other. We invest in hiring and training an elite team, we use the classic dry-aging process and place special emphasis on using only the best ingredients as the secret to our success. We are proud of our team and the numerous...

The Noble 33 Hospitality and lifestyle company is seeking a SOMMELIER - Toca Madera Houston, it's NEW LOCATIONToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only...

Job DescriptionJob DescriptionThe Noble 33 Hospitality and lifestyle company is seeking a SOMMELIER - Toca Madera Houston, it's NEW LOCATION!Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our...

**Bludorn is Growing!** We are seeking a hospitality individual to join our award winning wine team! **Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn**, is seeking talented, passionate and motivated hospitality professionals. Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen...

Duckstache Hospitality (Handies Douzo, Kokoro, Aiko, Himari) **Job Summary**: **Duties**: - Curate and manage the wine and sake list, ensuring a diverse and high-quality selection - Supervise front of house operations - Address guest concerns - Manage staff performance - Provide recommendations on wine and sakepairings to complement the menu offerings -...

Job DescriptionJob Description**New Restaurant Alert**The team behind Doris Metropolitan & Hamsa is opening a new restaurant concept in the Montrose Collective. Okto will be a celebration of Mediterranean cuisine in a small intimate space.We are look for a General Manager to join the team!The General Manager (GM) at Okto manages daily restaurant operations....

Job DescriptionJob Description**New Restaurant Alert**The team behind Doris Metropolitan & Hamsa is opening a new restaurant concept in the Montrose Collective. Okto will be a celebration of Mediterranean cuisine in a small intimate space. We are look for a General Manager to join the team! The General Manager (GM) at Okto manages daily restaurant...

Bludorn Hospitality Group is growing! The Service Director is responsible for ensuring the smooth functioning of the main dining room and front desk of the restaurant. This position is responsible for planning seatings, recognizing VIP guests and critics, coordinating with servers, server assistants, and assisting in service. **What We Offer**: **Great...

**Seeking passionate professionals to join our award-winning team!** Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please get in touch! Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages. **What We Offer**: Great earning...

Seeking passionate professionals to join our award-winning team! Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. **BENEFITS**: - FLEXIBLE SCHEDULES - 5 DAYS OF PTO...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. **BENEFITS**: - FLEXIBLE SCHEDULES - 5 DAYS OF PTO...

**Role Summary** Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have...

_CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our...