Sommelier/manager

4 days ago


Houston, United States Doko Full time

Duckstache Hospitality (Handies Douzo, Kokoro, Aiko, Himari)

**Job Summary**:
**Duties**:

- Curate and manage the wine and sake list, ensuring a diverse and high-quality selection
- Supervise front of house operations
- Address guest concerns
- Manage staff performance
- Provide recommendations on wine and sakepairings to complement the menu offerings
- Assist guests in selecting wine and sake based on their preferences and budget
- Maintain proper storage conditions for wines to preserve quality and flavor
- Conduct wine and sake tastings and educational sessions for staff and customers
- Collaborate with the culinary team to create wine pairing menus for special events

**Skills**:

- Proficiency in food handling and food industry standards
- Experience in fine dining or upscale restaurant environments
- Strong upselling skills to increase wine sales
- Knowledge of cash handling procedures related to wine sales
- Familiarity with Aloha POS or similar point-of-sale systems
- Ability to work in catering or culinary settings

**Job Types**: Full-time, Part-time

Pay: From $60,000.00 per year

**Benefits**:

- Employee discount
- Flexible schedule
- Paid time off

Physical setting:

- Fine dining restaurant

Schedule:

- Day shift
- Evening shift
- Night shift

Ability to Commute:

- Houston, TX 77019 (required)

Ability to Relocate:

- Houston, TX 77019: Relocate before starting work (required)

Work Location: In person


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