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Restaurant Supervisor

4 months ago

Duluth, United States Pier B Resort Hotel Full time
About the Organization
Welcome to Leisure Hotels and Resorts
Our employees build relationships based on respect, hard work, and having fun. We strive to do our best every day. Grit, grace, and growth. That's what we're all about
Get ready to become a member of the best team in the hospitality business We are glad that you're here.

Open Date
5/15/2024

Division
Pier B Resort

Category
Restaurant Department

Position
Restaurant Supervisor

Description

Summary
Oversee and coordinate the running, planning, organizing, training and leadership
(relating to all restaurant Front of House) necessary to achieve objectives in sales,
costs, guest service and satisfaction.
Duties/Tasks
? To meet and exceed all guest expectations.
? Follow standards and expectations set by the resort.
? Responsible for training, reviewing and scheduling or assisting of all FOH
Restaurant Staff.
? Ensure uniform & service specifications.
? Responsible for implementing opening and closing duties.
? Conduct Pre-shift team meetings.
? Work with other managers to reduce hourly labor.
? Develop strong working relationships with all other departments.
? Responsible for overall appearance and cleanliness of the dining room.
? Lead by example: Don't expect anything out of your staff that you wouldn't do
yourself.

Pay Range

Exempt/Non-Exempt
Non-Exempt

Full-Time/Part-Time
Full-Time

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Shift
-not applicable-

This position is currently accepting applications.