Host - 980 Prime

Key Responsibilities:Extend a warm greeting to restaurant guests upon their arrival, accompanied by a genuine smile and a positive attitude.Manage the guest flow by handling reservations, assigning tables, and ensuring efficient seating arrangements.Acquire the skill of calculating and providing accurate wait times, along with keeping guests informed about...

Replenishing bar supplies such as glassware, straws, napkins, and garnishes to maintain continuous service. Ensuring that all beverage stations have an adequate supply of clean glassware, ice, and essential ingredients. Maintaining cleanliness and sa Barback, Customer Service, Hospitality, Restaurant, Hotel, Beverage

Key Responsibilities: Clearing tables of used dishes, utensils, and waste. Efficiently and promptly reset tables by wiping them down and arranging seating. Collaborating with the waitstaff by promptly refilling water glasses, offering coffee if available, replacing used utensils, clearing plates between courses, and providing condiments and assistance as...

Essential Job Duties and Responsibilities: Cleans and washes dishes, other cooking utensils and ensures the cleanliness of all kitchen areas; empties trash. Cleans tables and other restaurant areas, as requested or required; completes side work. Acts to consistently maintain a clean and well organized kitchen at all times. Develops, maintains and enhances...

Key Responsibilities:Clearing tables of used dishes, utensils, and waste. Efficiently and promptly reset tables by wiping them down and arranging seating.Collaborating with the waitstaff by promptly refilling water glasses, offering coffee if available, replacing used utensils, clearing plates between courses, and providing condiments and assistance as...

Key Responsibilities: Replenishing bar supplies such as glassware, straws, napkins, and garnishes to maintain continuous service. Ensuring that all beverage stations have an adequate supply of clean glassware, ice, and essential ingredients. Maintaining cleanliness and sanitation standards in the bar area, including counters, tables, and equipment....

1. Cooks require the ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste and all other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and available for serving in a timely...

Key Responsibilities: Receive and assess food orders from servers and kitchen staff. Verify the correctness and completeness of orders, making certain that special requests and dietary restrictions are duly noted. Relay any modifications or special instructions to the kitchen staff. Prioritize orders based on their designated sequence and customer...

Key Responsibilities: Prepare and present a wide array of cold dishes, including salads, appetizers, cold entrees, terrines, pts, canaps, charcuterie, and chilled soups. Craft visually captivating and artistic food presentations that align with the establishment's style and brand. Work in tandem with the culinary team to create novel menu items and seasonal...