Food Service
2 months ago
Knowledge
+ Knowledge of Child Nutrition Program Requirement.
+ Possess working knowledge of preparation of food.
+ Possess knowledge of basic mathematics and measuring conversions.
+ Possess knowledge of safety and health regulations.
Licenses, Certifications, Bonding, and or Testing Required
+ ServSafe taken and passed no later than the end of two full quarters following initial employment date.
+ Valid driver's license.
Ability
+ Ability to deal with people in a congenial manner.
+ Ability to communicate and apply written and oral directions effectively.
+ Ability to work at a fast pace with accurate results.
+ Ability to work within time constraints.
+ Pass post job offer, pre-employment physical.
+ Have satisfactory language skill and reasoning ability.
Essential Functions
+ Under direction of the department head, assist with the duties of the department.
+ Assist in putting away foods and supplies.
+ Maintain clean body and clothing at all times.
+ Prepare food for special diets according to department head's direction.
+ Possess good skills in the use of food service equipment.
+ Prepare food under the direction of the department head using appropriate methods and standardized recipes.
+ Assist in sending the correct amount of food to satellite schools.
+ Recognize properly prepared food by sight, taste, and smell.
+ Assist department head in ensuring that needed food and supplies are ordered.
+ Assist with setting up serving areas and dispensing foods.
+ If need arises, go to satellite schools to serve food, record amounts of food used and clean up serving areas.
+ Assist with cleaning lunchroom and serving area after use.
+ Perform cleaning duties as assigned by manager.
+ Drive delivery truck as assigned. Deliver and pickup food and supplies in an emergency.
+ Assume responsibility for department head in their absence.
+ Assist department head with recipe testing and product development.
+ Assist department head with record keeping of all food and non food supplies used in the department for inventory records.
+ Assist department head with maintaining accurate food production records for the department.
+ Prepare and serve food for outside activities.
+ Ensure all food requirements are met for meals.
+ Assist department head in maintaining freezer and storage areas in an orderly manner.
+ Thaw and cool foods in compliance with proper sanitation guidelines.
+ Assist department head in ensuring proper food temperatures and documentation is kept. Calibrate thermometers as necessary.
+ In addition to assigned meal preparation, assist with food preparation in all areas of the kitchen.
+ Follow prescribed procedures for money collection and card sales.
+ Practice good driver safety.
+ Pick up foods and supplies and deliver to assigned building.
+ Assist in packing trays, utensils, and supplies for use at satellite schools.
+ Basic computer skills.
+ Perform such other duties as assigned by the manager.
Physical Requirements: Ability to lift or move 50 pounds occasionally, 25 pounds frequently with occasional sitting and frequent standing/walking.
Hours: 5.50 hours daily while school is in session
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