Restaurant Managing Cook
3 months ago
Responsibilities include but not limited to:
- Grilling, serving customers, cleaning, organizing, doing inventory, etc.
- Bilingual English and Spanish a must. Must have fast food/restaurant experience in a Mexican Restaurant, especially making tacos and tortas.
- Food handler's card required if hired. This is an hourly position, employees get paid weekly.
Send resume or email with info about yourself and contact information.
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