Sushi Cook

2 weeks ago


San Diego, California, United States Tower 23 Hotel and JRDN Restaurant Full time
Job Overview

Tower 23 Hotel and JRDN Restaurant are seeking a skilled Sushi Cook to join their team. The ideal candidate will have experience working in a high-volume, up-market restaurant environment and be able to prepare a variety of sushi, sashimi, nigiri, and Japanese specialty items.

Key Responsibilities
  • Prepare sushi, sashimi, nigiri, and Japanese specialty items to the highest standards.
  • Knowledge of raw bar items such as oysters, king crab, lobster, and shrimp.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, sushi station, cutting boards, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Requirements
  • A minimum of 2 years' experience in kitchen preparation and cooking (not fast food).
  • Flexible availability, including weekends and holidays.
  • Ability to communicate clearly with managers, kitchen, and dining room personnel.
  • Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Ability to work in a standing position for long periods of time.
  • Maintain personal hygiene in accordance with Health Department standards.
Benefits

Paid sick time, flexible schedule, and access to the employee assistance program (EAP). Additionally, you may receive discounts to all our hotel/restaurant venues located in San Diego, Chula Vista, Catalina Island, Bakersfield, and Lake Havasu City.


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