Restaurant Support Staff

1 month ago

Syracuse, United States Bellevue Country Club Full time $10 - $20
Job Summary:
Bellevue Country Club is assembling a team of dedicated hospitality professionals to fill several positions at our various dining venues. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are seeking highly communicative and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic.

Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow  instructions, be punctual, and enjoy working in a fast paced environment. 

Hours: Open Tuesday - Sunday.  Lunch & Dinner Shifts
Pay: Hourly Plus Tips

Restaurant Support Staff Responsibilities:
  • Clearing, wiping down, and resetting tables.
  • Running food and drinks to the appropriate guests and tables
  • Assisting the bar in stocking ice, glassware, changing kegs, stocking beer/liquor/wine, sweeping/mopping floors, ect.

Restaurant Support Staff Requirements:
  • Ability to provide top-notch customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised. Stays busy throughout entire shift.

Duties will also include: 
  • Interacting with co workers and membership in a upbeat, positive, professional manner.
  • Learning and following the specific service procedures in place.
  • Perform specific job duties to the highest standard, representing the team to the best of your abilities. 
  • Learn various menus and be well versed in knowledge of products. Must be eager to learn

Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps ofservice is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth.
A follow up phone call and scheduled in-person interview will occur for selected candidates.

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