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![Whisky On Washington](https://media.trabajo.org/img/noimg.jpg)
Line Cook
1 month ago
Responsibilities:
- Slicing, cutting, shredding, tenderizing, and skewering meats, and vegetables.
- Braising and grilling meat and vegetables.
- Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Liaising with waitstaff once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the Manager or Supervisor when equipment is due for maintenance, repair, or replacement.
- Tracking inventory to ensure that you always have adequate supplies.
Requirements:
- High school diploma or equivalent.
- Prior experience as a cook, preferably with a focus on grilling/Flat top, Sautee.
- Desire for continuous learning and professional development.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.
Shifts time 4pm-11pm flexible schedules, Off on Sundays. Uniforms provided, food and beverages provided during shift with employee discounts. If you are a culinary professional with a passion for creating an exceptional customer experience and maintaining high standards of quality and efficiency, we invite you to apply for the Line Cook position at Whiskey on Washington.
Apply: 1234 Washington Ave. St. Louis Mo or send resume to latjackson@thecognizanttable.com