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Grill Cook
2 months ago
Key Responsibilities:
- Grill Operation: Operate and maintain the grill station, ensuring it is clean, safe, and in good working order.
- Food Preparation: Prepare a variety of foods on the grill, including meats, vegetables, and other grill-specific items. Follow recipes and presentation standards set by the kitchen.
- Cooking to Order: Cook items to customer specifications, accommodating special requests and dietary needs when possible.
- Quality Control: Monitor food quality and freshness, ensuring that only the best products are served to customers.
- Cleanliness and Safety: Maintain a clean and organized work area, adhering to health and safety standards. Regularly clean the grill and surrounding area to prevent cross-contamination.
- Inventory Management: Assist in managing inventory for the grill station, including ordering, receiving, and storing supplies.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed.
Qualifications:
- Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment.
- Knowledge of various grilling techniques and equipment.
- Ability to multitask and work efficiently under pressure.
- Strong understanding of food handling and sanitation standards.
- Good communication skills and ability to work as part of a team.
Physical Requirements:
- Ability to stand for extended periods.
- Manual dexterity and hand-eye coordination for handling food and kitchen equipment.
- Ability to lift and carry kitchen supplies and equipment.