Executive Chef

Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL Now interviewing Executive Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations of an acute care hospital account while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ac Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail

Executive ChefKing of Prussia, 239 Mall Blvd., King of Prussia, Pennsylvania, United States of America Req #397Monday, March 10, 2025REAL FOOD for REAL LIFEAt True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for...

Truluck's is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas • Salary: $75-$85k (Salary commensurate to experience and position hired for)• Bonus Potential (Paid Quarterly) • Full-Time • Great Benefits • 401(k) matching (4% after 1 year) • Dental insurance • Employee discount • Flexible schedule •...

Job DescriptionAramark is currently seeking an Executive Chef to support Kauffman Stadium, home of the Kansas City Royals The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food...

Our client is looking to add an Executive Chef to their team.Culinary Operations and Quality Management:Plan, develop, and implement innovative food concepts in collaboration with management.Continuously adapt and optimize menus based on current trends and guest preferences.Manage and oversee all food preparation processes, ensuring the highest quality...

Eurest Position Title: Executive Chef Monday - Friday Hudson, Ohio As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member...

The Reserve at Peachtree City Senior Living & Memory Care - Frontier Senior Living is seeking an outstandingExecutive Chefto join The Reserve at Peachtree City Senior Living & Memory Care community located in Peachtree City , GA. Demonstrated success as a leader in similar settings is required of the Executive Chef. Position qualifies for a Performance...

SOUS CHEFSalary Range: $85K-$100K/YROur Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality,...

Restaurant Associates Position Title: EXECUTIVE CHEF - Corporate Dining   Pay 13   Reports To: Salary: $85,000 - $92,000 Other Forms of Compensation: Bonus eligible  Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers...

Join Our Team:We're seeking a talented General Manager to lead our upscale dining restaurant. As a member of our dynamic team, you'll be responsible for delivering exceptional guest experiences, driving sales growth, and fostering a positive work environment.Your Key Responsibilities Will Be:Leadership and Development: Provide guidance, coaching, and...

Job OverviewThe Executive Chef- Kansas City Convention Center role is a senior management position responsible for overseeing culinary operations and ensuring exceptional food quality.Responsibilities:Develop and execute culinary solutions to meet customer needs and tastes.Oversee and manage culinary staff, including chef managers and hourly employees.Ensure...

The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Executive Sous Chef, under the direction of the Executive Chef,...

Benefits:Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Vision insurance Company Overview:We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or...

At Invited, we pride ourselves on building relationships and enriching the lives of our members, guests, and employees. As a dynamic company operating since 1957, we offer first-class amenities in over 150 private clubs nationwide.The Snack Bar Cook is a vital member of our culinary team, ensuring exceptional quality in food services for our valued members...

Want to Cook Great Food and Still Have a Life?We're searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa. Why You'll Love It:Work-life balance – enjoy holidays off and a lighter summer scheduleCook with purpose using fresh, sustainable ingredients Competitive...

Fine dining steakhouse concept in growth mode is in search of a Executive Sous Chef to join the team. Our grill is an all natural wood grill so having experience with live fire is a plus. This is a dinner only restaurant that prides itself on high quality food, service and beverages. The company is structured yet encourages input on current systems as well...

Want to Cook Great Food and Still Have a Life?We're searching for an Executive Chef to lead a scratch-made, locally sourced, and sustainable food program at a prestigious private college in Eastern Iowa.Why You'll Love It:Work-life balance – enjoy holidays off and a lighter summer scheduleCook with purpose using fresh, sustainable ingredientsCompetitive...

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job Summary: We are seeking an Executive Chef and two Sous Chefs to join our team in Provincetown for the season, which runs from May to October. The successful candidates will be responsible for overseeing kitchen staff, ensuring food safety and sanitation standards, managing inventory levels, training and mentoring staff, collaborating with the Corporate...