Restaurant General Manager
2 months ago
About The Company: With a legacy spanning over five decades, we have consistently elevated guest service standards. Originating from a few challenging East Coast sites, we have evolved into a prominent national chain with numerous stores. Our hallmark of offering affordable, scratch-made dishes has led to continuous recognition as the top choice by various Hospitality Industry Magazines for more than twelve years consecutively.
Responsibilities:
- Drive affordability and enjoyment in dining experiences as the Restaurant General Manager.
- Establish, train, and uphold operational standards within the restaurant.
- Manage financial performance, guest service excellence, food quality, and facilitate growth opportunities for the management team.
Compensation and Benefits:
- Salary: Up to $80,000 per year.
- Monthly Non-Cap Bonus Potential.
- Medical/Dental/Vision Insurance.
- Paid Vacation.
Qualifications
- Minimum of 3+ years of experience as a restaurant general manager; a full service or fast casual background is preferred.
- High volume background - must have Restaurant General Manager experience in establishments doing over $3 million in sales per year.
- Ability to increase sales and build rapport in the community.
- Strong leadership, communication, and organizational skills.
- Hands-on with hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Restaurant General Manager candidates must be proficient with financials. (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Jonesboro, Arkansas
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