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Line Cook/Banquet Experience

4 months ago

Westminster, United States The Ranch Country Club Full time $17 - $20
Line Cook PT/FT (Experienced)

About the Job

Cook I - The Ranch Country Club 

Job Summary:Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening.  This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarification. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.

Job Tasks:
  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Can perform prep and execution of all dishes on all stations.
  • Demonstrates knowledge of prep, execution and plating specifications.
  • Notifies Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep/cook station.
  • Requisitions items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Ensures all dishes reach the window in a time frame consistent with quality.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings
  • Assists with other duties as assigned by Chef.

Reports to:
  • Sous Chef; Executive Chef.

Supervises:
  • No supervisory roles with this position.

Other Details:
  • Job Types: Full-time, Part-time.


About The Ranch Country Club:

The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. The land, homesteads, and overall appearance of The Ranch have changed alongside the passing of time and at the hands of the many owners who cared for it, but the tradition and roots where it was planted have stayed the same. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold. At The Ranch Country Club, we take pride in the traditions and values that have remained since the early days of The Ranch and hope always to be a place that our Members can consider home.