FOH/BOH Restaurant Staff

4 months ago


Johns Creek, United States City Barbeque Part time $13 - $17
FOH & BOH staff are needed immediately

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
  • Safety First
  • Treat others with integrity, fairness and respect
  • Deliver quality without sacrifice
  • Produce profit and cash flow for long-term value
 The best BBQ comes with the best benefits:
  • Opportunities for raises TWICE a year
  • Your favorite BBQ for free (up to $2,400/year)
  • 25% discount when not working
  • Free uniforms & free pair of slip-resistant shoes
  • Vacation pay*
  • 401k match up to 4% of salary*
  • Annual scholarship opportunity ($3,000 value)
  • Flexible scheduling
  • Medical, dental & vision insurance after 60 days*

*Benefits are available to those who qualify after the preliminary waiting period.
City Barbeque’s back-of-house positions include:
  • Prep Cook.
  • Boards (our barbeque term for the meat carver).
  • Pits (working the smokers).
  • Dish Washer.

City Barbeque’s FOH positions include:
  • Cashier and Counter Server.
  • Expeditor.
  • Call in order coordinator.
  • Guest Services Ambassador.

WE’RE LOOKING FOR INDIVIDUALS WHO:
  • Provide great backyard hospitality for guests.
  • Work in a fast and independent manner.
  • Can cross-train and work multiple stations.
  • Consistently follow proper recipes and procedures.
  • Maintain our high standards for food preparation and sanitation.
  • Contribute to the team by taking initiative and pitching in to help others.

IN RETURN, WE OFFER:
  • Competitive pay with the possibility to earn bonuses.
  • An opportunity to work for a fun team that feels more like a family.
  • Free meals (Have you tried our made-from-scratch food? It’s delicious).
  • An annual college scholarship opportunity.
  • Employment Assistance Program.
  • Training to support your personal and job development within a growing company.
  • Medical, dental, life, and disability insurance to eligible full-time teammates.

TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:
  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
  • Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
  • Work in collaboration to prepare to take out and catering orders in a timely fashion.
  • Monitor food levels on the line and communicate with prep cook appropriately.
  • Follow station checklists and cleaning lists consistently and thoroughly.
  • Provide a positive attitude when interacting with teammates and guests.


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