Managing Partner and Executive Chef
2 months ago
- Menu Development & Menu Execution: Maintain and update the menu (as needed), ensuring the highest quality and consistency in every dish.
- Operational Management: Oversee daily restaurant operations, including inventory management, cost control, and staff scheduling.
- Team Leadership: Recruit, train, and mentor staff, fostering a positive and productive work environment.
- Customer Experience: Ensure exceptional service and guest satisfaction, handling any issues or complaints promptly and professionally.
- Financial Performance: Monitor financial performance, manage budgets, and implement strategies to drive revenue and profitability. Full Profit and Loss responsibility.
- Proven experience as an Executive Chef and General Manager/Managing Partner in a high-volume, casual dining setting.
- Culinary degree or equivalent professional experience.
- Strong leadership and team management skills.
- Excellent organizational and problem-solving abilities.
- Exceptional communication and interpersonal skills.
- Knowledge of health and safety regulations.
- Self-motivated with the ability to work independently and take initiative.
- Salary based on experience.
- Performance-based bonuses.
- Additional income through profit sharing.
- Health insurance and retirement plans
- Opportunities for career growth and development.
- Employee discounts and meal privileges.
- Temporary housing while searching for housing in the area.
- Relocation assistance to make this area your new home
For immediate consideration, email your resume to Chris Jensen at chrisj@geckohospitality.com today
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