Culinary Operations Manager
4 days ago
Culinary Operations Manager at Ropeswing Hospitality Group is a dynamic and creative opportunity for an experienced sous chef to oversee kitchen operations, develop menus, and lead a high-performing team. Located in Bentonville, Arkansas, we're seeking a passionate and driven professional with a strong background in experiential dining, menu development, and leadership.
In this role, you will work closely with our Executive Chef and Chef de Cuisine to maintain high culinary standards, manage inventory, and ensure efficient kitchen operations. As a natural leader, you will supervise line cooks, prep cooks, and other kitchen staff, providing training and guidance while promoting a positive and productive work environment.
With your expertise in managing food costs, minimizing waste, and maintaining kitchen safety and sanitation, you will be an integral part of our culinary team. You will also collaborate with the Executive Chef and Chef de Cuisine to create seasonal menus for pop-up bars, private hires, and events, as well as design new dishes that showcase fresh, local ingredients.
Our ideal candidate has a minimum 5 years of progressive line cook experience in a high-volume kitchen, with a strong background in various cooking techniques, menu development, and inventory management. If you're a motivated and creative individual who thrives in a fast-paced environment, we encourage you to apply.
Key Responsibilities:
- Oversee kitchen operations, including supervising line cooks, prep cooks, and other kitchen staff
- Develop and implement menus, ensuring high culinary standards and consistency
- Manage inventory, track food costs, and minimize waste
- Maintain kitchen safety and sanitation, adhering to company policies and procedures
- Train staff on menu preparation, portion control, and food handling techniques
What We Offer:
* Competitive salary range: $60,000 - $80,000 per year
* Medical, dental, vision benefits for full-time employees
* 401(k) match for full-time and part-time employees after two months of service
* Paid time off and company holidays
* Maternity/paternity leave and bereavement leave
* Employee assistance program and bicycle share program
* 50% discount at Ropeswing establishments for employees and up to one guest
This is an excellent opportunity to join a dynamic hospitality group, working alongside a talented team of chefs, restaurateurs, and entrepreneurs who are passionate about delivering exceptional dining experiences.
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