Assistant Cook

4 months ago


Montour Falls, United States Schuyler County New York Full time $17
SALARY: $17.46/hr

MINIMUM QUALIFICATIONS:
 
Graduation from high school or possession of a high school equivalency diploma and six months of experience in the preparation of food on a large scale or in an institutional setting. 
HOW TO APPLY:
At the present time, there is one full-time (35 hours/week) temporary opening in the Schuyler County Office for the Aging. This position does not require a civil service exam to be taken. Applicants must submit an original Civil Service “Application for Employment and/or Examination” to the Schuyler County Civil Service office. Faxed or emailed applications will not be accepted.

RESIDENCY REQUIREMENT:
Candidates must have been legal residents of Schuyler or a contiguous (Chemung, Seneca, Steuben, Tompkins, and Yates) county for at least one month immediately preceding the date of application.

JOB DESCRIPTION:
The work involves responsibility for assisting in the preparation of food on a moderate to large scale. The incumbent will also assume responsibility for the program in the absence of a Cook or Manager. This position differs from that of a Food Service Helper because of regular cooking duties. The work is performed under the general supervision of a Cook, Cook-Manager, or other supervisor in the food service operation. Supervision may be exercised over the work of Food Service Helpers. Does related work as required.

TYPICAL WORK ACTIVITIES: 
  • Prepares meats, soups, vegetables, cereals, desserts and other foods; 
  • Participates in the preparation of baked goods; 
  • Uses and sanitizes electric meat slicer, meat grinder, ovens, and steam equipment; 
  • Receives and stores meat, milk, cheese, and other products requiring preparation and cooling or freezing; 
  • Prepares meals for delivery outside the primary meal site; Serves hot and cold food on a serving line; 
  • Aids in maintaining cleanliness and sanitation standards in the food service area by washing utensils, appliances, and floors; 
  • Rotates foodstuffs and disposes of outdated items; 
  • Keeps inventory of foodstuffs and makes out orders when necessary.

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