Sushi Prep Cook

1 week ago


New York, United States Compass Group Full time $32 - $33
Operations:
  • Ensure the sushi stations are set up and properly stocked before and during service
  • Assist in preparation for sushi for service including assemble rolls, cook rice, prepare side dishes etc.
  • Maintain appropriate portion control
  • Clean and maintain equipment used in food preparation; maintain a sanitary workstation throughout shift
  • Ensure proper storing temperatures according to DOH regulations
  • Follow proper rotation procedures according to DOH regulations
  • Report necessary equipment repair and maintenance to Sushi Chef
  • Inform manager on duty immediately of any DOH or OSHA/workplace safety violations
  • Ensure that all food products are prepped to perfection per Studio 9C standards, with careful attention to any special dietary restrictions or approved special requests
  • Assist with breakdown and cleaning of station at the end of the shift
  • Complete other duties as assigned by Head Sushi Chef
 Essential Functions:
  • The ability to proficiently speak, understand, read and write in English
  • The ability to comprehend and follow written and verbal direction
  • The ability to understand basic math
  • The ability to work independently or as part of a team
  • The ability to lift at least 50 pounds on a regular basis
  • The ability to adapt to a fast-paced and challenging work environment
  • The ability to approach their work with a sense of ownership and work with a sense of urgency
  • The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
  • The ability to perform essential job functions under pressure and maintain professionalism when under stress
  • The ability to consistently meet Studio 9C hygiene and grooming standards, as outlined by Employee Handbook
  • The ability to adhere to posted schedule and clock in/out at times
  • The ability to adhere to all HR policies and guidelines

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