Sushi Chef

2 months ago


New York, United States Career Group Full time

Our client, a reputable restaurant group, is seeking a talented Sushi Chef to join their team in New York City Reporting into the Executive Chef, the Sushi Chef will be responsible for all preparation and development of sushi.


Responsibilities:

  • Preparing and making sushi, sashimi, and rolls according to all guidelines.
  • Adhering to food safety regulations and maintaining kitchen
  • Managing ingredients and supplies to maintain fresh products and cost control
  • Communicating with all kitchen and wait staff
  • Maintaining a clean work environment
  • Inspecting the quality of seafood and other ingredients to ensure food quality and presentation standards are met
  • Help develop recipes and ensure quality of meals


Qualifications:

  • 3-4+ years of previous work experience as a Sushi Chef
  • Strong knife skills for cutting and prepping fish.
  • Good personality who fits in with their company culture.
  • Good knowledge of various sushi types and sushi-rolling techniques.
  • Ability to work both fast and accurately.
  • Flexibility to take on various shifts.
  • Certification from a culinary school is required.



If this sounds like a fit, please submit your resume for consideration


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