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BBQ Restaurant Staff

3 months ago

Dallas, United States Blu's Barbeque Full time $10 - $16
HIRING FOR ALL POSITIONS:
  • CASHIER
  • BBQ COOK
  • PREP / LINE COOK
  • Meat Carver
  • Manager

RESTAURANT HOURS:Tuesday - Sunday, 11am - 8pm Closed Mondays
RECOMMENDED REQUIREMENTS: 
  • Positive & Motivated Attitude.
  • Reliable & Dependable.
  • Works well in High-Energy, Fast-Paced Environments.

Please let us know if you’re interested in the details of the job and we can set up a ZOOM meeting before meeting face-to-face. 
Our dining room is currently closed and we do 100% of our business through To-Go and Walk-Up window orders. That’s what makes this a great place to work if you’d like little interaction with the general public during this COVID-19 pandemic
*This ad will be removed once all positions are filled.