Experienced Pantry Cook
3 months ago
From charming and casual to elegant waterfront settings on the intracoastal, our restaurants offer diverse and unique dining options. We pride ourselves in taking care of people as if they were guests in our own home. Our goal is to exceed expectations, connect with people in a meaningful way, and create memorable experiences.
This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.
Above all else, we value our culture and the team that helps build it.
Recently acquired by We Care Hospitality, Le Tub is a Hollywood Beach landmark concept that has been a staple for locals and visitors for almost 50 years Le Tub has a charming/casual feel in a beautiful indoor/outdoor waterfront setting on the intracoastal. We are a high-volume restaurant that prides itself in taking care of people as if they were guests in our own home. We are seeking an Experienced Pantry Cook to join a strong team driven by a passion for hospitality and excellence. Be a part of a waterfront restaurant concept that’s goal is to exceed expectations for our guests, connect with people in a meaningful way and create memorable experiences. Our cooks are vital contributors to the success of the business. Our kitchen is a small footprint that pumps out thousands of burgers, shrimp, crab legs, salads, and more.
As a member of our team, you will have access to:
- Access to Medical, Dental, and Vision insurance
- Discounts at Le Tub and our other We Care Hospitality restaurants
- Growth opportunities for career development and advancement
- An enjoyable work/life balance with a successful and growing business
Key Responsibilities:
- Maintain an understanding of all recipes, prep, and ingredients.
- Strong communication and listening skills
- Have a professional knowledge base of menu/food items focused on American seafood
- Can interpret special requests and accommodate specific requirements with food preparation
- Have a general knowledge and understanding of Department of Health (DOH) food safety standards
What You Bring to the Table:
- A good sense of awareness under pressure
- Curious intelligence to continue learning in the position
- Open availability and a career mentality
- Minimum 3 years full service dining experience
We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Job Type: Full-time
Salary: From $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 5 years (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
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