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Grill Cook

4 weeks ago

Hollywood, United States We Care Hospitality Full time
Lead Grill Cook 

Recently acquired by We Care Hospitality, Le Tub is a Hollywood Beach landmark concept that has been a staple for locals and visitors for almost 50 years Le Tub has a charming/casual feel in a beautiful indoor/outdoor waterfront setting on the intracoastal. We are a high-volume restaurant that prides itself in taking care of people as if they were guests in our own home.

We are seeking an Experienced Grill Cook to join a strong team driven by a passion for hospitality and excellence. Be a part of a waterfront restaurant concept that’s goal is to exceed expectations for our guests, connect with people in a meaningful way and create memorable experiences. Our cooks are vital contributors to the success of the business. Our kitchen is a small footprint that pumps out thousands of burgers, shrimp, crab legs, salads, and more.

Responsibilities and Qualifications:
  • At minimum, one year of previous experience as a grill cook or similar role in a restaurant or culinary setting. 
  • Candidates should possess a solid knowledge of various grilling techniques, including direct grilling, indirect grilling, smoking, and searing. They should be able to cook a variety of proteins and vegetables to perfection on the grill. 
  • Candidates must adhere to food safety procedures and sanitation guidelines to maintain a clean and safe working environment. They should be knowledgeable about proper food handling, storage, and temperature control. 
  • Attention to detail is crucial for grill cooks to ensure that grilled dishes meet quality and presentation standards. They must monitor grill temperatures, adjust cooking times, and season dishes appropriately to achieve desired results. 
  • Ability to work under pressure and work effectively in a fast -paced environment while handling multiple orders simultaneously. Must maintain composure under pleasure. 
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of grilled dishes to meet guest orders.
  • Follow food safety procedures and sanitation guidelines to maintain a clean and safe working environment, including proper handling and storage of ingredients.
  • Assist with kitchen prep tasks, including slicing, chopping, and portioning ingredients, as needed.
  • Collaborate with the culinary team to develop and refine grilled menu items, incorporating seasonal ingredients and creative flavors.
  • Adhere to company policies and procedures, including uniform and grooming standards, attendance, and punctuality.
  • Above all, grill cooks should have a passion for cooking and a genuine interest in creating delicious and high-quality dishes. They should take pride in their work and be committed to delivering exceptional cuisine to guests.
Benefits:

  • Competitive wages
  • Flexible Schedule
  • Health insurance
  • Dental and Vision Insurance 
  • Varying life insurance available 
  • Opportunities for advancement and professional development
  • Discounts at all We Care Hospitality locations

Work Location: In person
Full-time: 40 Hours potential over time