Pantry Cook

We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences. Our restaurants offer waterfront dining as a staple for locals and visitors. We value a genuine experience that places importance on our guests and our team.

From charming and casual to elegant waterfront settings on the intracoastal, our restaurants offer diverse and unique dining options. We pride ourselves in taking care of people as if they were guests in our own home. Our goal is to exceed expectations, connect with people in a meaningful way, and create memorable experiences.

This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.

Above all else, we value our culture and the team that helps build it.

We are seeking an Experienced Pantry Cook to join a strong team driven by a passion for hospitality and excellence. Tiki Tiki is a fresh, coastal, casual concept located directly on the intracoastal. Be a part of a waterfront restaurant concept that’s goal is to exceed expectations for our guests, connect with people in a meaningful way and create memorable experiences. Our cooks are vital contributors to the success of the business. 

As a member of our team, you will have access to:

• Access to Medical, Dental, and Vision insurance
• Discounts at Le Tub and our other We Care Hospitality restaurants
• Growth opportunities for career development and advancement
• An enjoyable work/life balance with a successful and growing business

Key Responsibilities:

• Maintain an understanding of all recipes, prep, and ingredients.
• Strong communication and listening skills
• Have a professional knowledge base of menu/food items focused on American seafood
• Can interpret special requests and accommodate specific requirements with food preparation
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards

What You Bring to the Table:

• A good sense of awareness under pressure
• Curious intelligence to continue learning in the position
• Open availability and a career mentality
• Minimum 3 years full service dining experience

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Type: Full-time

Salary: From $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

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