Current jobs related to Sous Chef - Syracuse - XO Taco

  • Banquet Sous Chef

    4 weeks ago

    Syracuse, New York, United States Crescent Services Full time

    Job OverviewAs a Banquet Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen and providing exceptional dining experiences for our guests. You will assist the Executive Sous Chef in managing the kitchen, supervising staff, and maintaining high standards of quality and service.Key ResponsibilitiesAssist in managing the kitchen...

  • Executive Chef Assistant

    4 weeks ago

    Syracuse, New York, United States Crescent Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Executive Chef in planning and preparing menus, specials,...

  • Executive Chef

    2 weeks ago

    Syracuse, New York, United States XO Taco Full time

    About the Line Cook RoleWe are seeking a skilled and passionate Line Cook to join our dynamic team at XO Taco. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our customers.Key Responsibilities:Food Preparation: Prepare high-quality meals according to our standard recipes, ensuring consistency...

  • Culinary Expert

    7 days ago

    Syracuse, New York, United States XO Taco Full time

    About the RoleWe are seeking a skilled and motivated Line Cook to join our dynamic team at XO Taco. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet our exacting standards.Key ResponsibilitiesSet up and stock the prep station and kitchen areas.Work closely with the sous chef and follow instructions to...

  • Evening Line Cook

    2 months ago

    Syracuse, United States XO Taco Full time $18 - $20

    We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.You will be responsible for setting up the prep station, stocking inventory,...

  • Experienced Line Cook Wanted

    2 months ago

    Syracuse, New York, United States XO Taco Full time

    About the RoleWe are seeking a skilled and passionate Line Cook to join our team at XO Taco. As a key member of our kitchen staff, you will play a crucial role in preparing high-quality meals that meet our exacting standards.ResponsibilitiesPreparation Station Setup: Ensure the preparation station and kitchen are set up and stocked with all necessary...

  • Conseiller Client volutif Manager

    2 weeks ago

    Syracuse, New York, United States Enterprise Holdings Full time

    Présentation du posteVous rêvez de devenir un manager qui inspire et motive tout en montant en compétences dans le domaine du service client, des ventes, des finances et de la gestion? Alors le poste de conseiller client (H/F) est fait pour vous.Missions et responsabilitésAssurer un service client exceptionnel en appliquant notre plan de service...

  • Line Cook

    5 months ago

    Syracuse, United States Marriott Syracuse Downtown Full time

    DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items...

Sous Chef

3 months ago

Syracuse, United States XO Taco Full time $20 - $24
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Evaluate the performance of the kitchen staff and mentor them.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Requirements:
  • Associate's degree in culinary science or relevant field (preferred.)
  • A minimum of 2 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.


About XO Taco:

Hey, hot stuff Looking for tacos, margaritas & craft cocktails, neon lights, red lipstick and funky vibes? We got you covered We're all about bold, flavors, colors & people So come on down, and tell your friends to meet you at #XO