Cook
7 months ago
Responsibilities:
- Preparation of a wide variety of menu items according to prescribed recipes.
- Cleans and maintains work areas, utensils, and equipment.
- Consistently maintains standards of quality, cost, presentation, and flavor of foods.
- Works closely with all Residents staff members and vendors.
- Additional tasks as assigned.
Qualifications:
- 1 year(s) of experience as a Cook.
- Ability to maintain a sanitary environment and comply with safety standards.
- Team player.
- Serve Safe is a plus.
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