Executive Sous Chef

Executive Sous ChefThis is a hands-on position for a chef with management skills to take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production and labor/inventory for the launch of a new food truck.Job Details: Cafe responsibilities will include creating menu specials, training, and mentoring staff, and...

Job DescriptionJob DescriptionProduction Sous ChefThis position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef.Core...

Job DescriptionJob DescriptionMulherin’s, which is set to open in early 2024, in the East Market neighborhood of Philadelphia, is looking for strong Sous Chef candidates that are ready to grow with a dynamic hospitality company.Mulherin’s, the sister restaurant of, Wm. Mulherin’s Sons in Fishtown, will be an urban Italian restaurant, featuring rustic...

Job DescriptionJob DescriptionABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...

OverviewOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable...

Masaharu Morimoto's flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef's exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu),...

Job DescriptionJob DescriptionPosition OverviewThe executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, hire and train personnel, plan menus with seasonal changes, oversee product purchasing and manage and maintain a culinary budget with margins that fit within industry...

Job DescriptionJob DescriptionThe AM Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.Duties and Responsibilities:- Maintain and develop recipes set forth by Executive Chef and...

Required Years of Experience 3 years ESSENTIAL DUTIES & RESPONSIBILITIES (other duties may be assigned): Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Assumes 100% responsibility for the quality and integrity of products...

OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site. This role will pay a salary of $75,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job expires 8/31/2024Responsibilitiesmust...

Job DescriptionJob DescriptionRequired Years of Experience3 yearsJob DetailsLooking for strong sous chef candidates ready to grow with an dynamic hospitality company.Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling...

Job DescriptionJob DescriptionRequired Years of Experience3 yearsJob DetailsLooking for strong sous chef candidates ready to grow with an dynamic hospitality company.Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling...

Job DescriptionJob DescriptionJunior Sous ChefCasual, Scratch, Mexican Gastropub/RestaurantCenter City Philadelphia$50-55K+Are you ready to take on the challenge of leading a successful and growing upscale Mexican restaurant in Philadelphia? Look no further! Our highly reputable restaurant and owner are actively seeking a passionate Sous Chef to join our...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site.This role will pay a salary of $75,000 to $80,000.For FT roles: Benefits: Health,...

OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site. This role will pay a salary of $75,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job expires...

OverviewOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionThe Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.Duties and Responsibilities:- Maintain and...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewReports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary...

Job DescriptionJob DescriptionSalary: 21 Position: Sous Chef (Breakfast and Lunch Service)Responsibilities:Lead Line Cook Daily: Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of dishes.Place Orders: Manage inventory levels and place orders for ingredients and supplies as needed to maintain stock...