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Cook

4 months ago

Saint Paul, United States Sunlight Senior Living Full time $14 - $20
This position is responsible for preparing and serving the daily meals to the tenants and guests at Sunlight Senior Living. This position must fulfill expectations of exceptional customer service.

Qualifications:
  • Must understand and communicate food service vocabulary.
  • Must be punctual, with a good attendance record.
  • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
  • Must be able to prioritize and organize work effectively and efficiently, staying on task.
  • Must be flexible and adaptable to changing situations.
  • Must be compassionate and work with tact and ethical awareness.
  • Must work as a team member with other personnel, Chef Supervisor and Manager.
  • Must demonstrate good interpersonal skills.
Other Specialized Knowledge and Abilities:This position requires incumbent to have:
  • A service-oriented mindset.
  • Good verbal communication skills.
  • Ability to understand and relate well to senior adults.
  • Ability to read and complete necessary paperwork.

Essential Job Functions & Tasks:

Job Function: Receiving and Storage of Food Service Products.Tasks:
  • Receive and examine foodstuffs and supplies for quality and quantity.
  • Place foodstuffs and supplies in dry storage, refrigerator, cooler and/or freezer to ensure food safety.
  • Utilize proper storage containers.
  • Properly label and date storage containers.
  • Record food and supply shortages.
Job Function: Food Production.Tasks:
  • Be familiar with weekly menu.
  • Pull food, as needed, according to weekly menu.
  • Prepare meals according to daily meal census.
  • Read and adjust recipes as needed.
  • Utilize food preparation tools, equipment and appliances.
  • Weigh, measure, mix, bake and cook ingredients.
  • Apply personal knowledge and experience in food preparation.
  • Minimize waste.
Job Function: Safe Food Handling Skills and Practices.Tasks:
  • Practice strict personal hygiene
  • Monitor and document time and temperature of food and appliances daily.
  • Thaw food properly, including pulling food from freezer prior to needing it.
  • Keep raw products and ready to eat foods separate.
  • Avoid cross-contamination.
  • Cook to required minimal internal temperatures.
  • Hold hot foods at 1400 F or above and cold food at 410 F or below.
  • Cool cooked foods properly.
  • Reheat to internal temperature of 1650 F for 15 seconds.
Job Function: Customer Service and Meal Presentation.Tasks:
  • Meet daily mealtime schedule.
  • Practice proper portion control.
  • Plate meal attractively.
  • Attractively garnish plates.
  • Maintain high quality food standards.
Job Function: Sanitation of Food Service Area.Tasks:
  • Clean and sanitize work areas.
  • Maintain an organized clean work area.
  • Assist with general cleaning to maintain a safe, clean kitchen.
  • Dispose of trash in proper areas.
  • Recycle cans, plastic, and cardboard in proper areas.
Job Function: Operation and Maintenance of Facility, Equipment and Appliances.Tasks:
  • Properly operates all equipment in the kitchen.
  • Notify Chef Supervisor of equipment failure and malfunction.
  • Demonstrate a strong respect for facility and supplies.
Job Function: Other Support Functions and Tasks.Task:
  • Coordinate with Chef Supervisor to complete work schedule for Wait Staff.
  • Oversee Wait Staff, including training, giving direction, and documenting.
  • Demonstrate to the regulating authority knowledge of food-borne disease, prevention, application of the hazard analysis critical control point principles and the requirement of the Minnesota Food Code.
  • Order, as needed, supplies including food, bread, paper products, and chemicals.
  • Document and communicate with Chef Supervisor or Manager any incident reports for emergencies or accidents for self, other employees, or tenants.
Job Function: Other duties as assigned.