Looking for a Line Cook,Prep Cook and Dishwasher

2 weeks ago


Laguna Beach, United States MARO LAGUNA Part time
Job DescriptionJob Description

Be part of our exiting and diverse team. We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company.


We are looking for experienced Full or Part- time Service Prep CooK

  • 2 to 5 years’ experience on a fast paced line, working all stations
  • Ability to execute prep flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about hospitality and creating exceptional food experiences
  • minor cleaning
  • ability to work weekends and holidays

 

We are looking for experienced Full or Part-Time Dishwasher

  • WE are willing to train but prefer someone with some experience
  • Ability to work weekends and holidays
  • Be a team player and willing to help in other duties as needed

Skills:

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Skills as a dishwasher are Safety and have a positive attitude

Education:

Preferred- high school or better, or culinary degree but not required (not required for position of dishwasher)

License / Certificates:

Food handlers card

Behavior:

  • Honest, reliable, hard working, good with people
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Enthusiastic: Shows eager enjoyment and interest
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Team Player: Works well as a member of a group

Motivations:

  • Inspired to perform well by the knowledge that your job requires
  • Self-Starter: Inspired to perform without constant supervision

Job Types: Full-time, Part-time

Pay: Depending upon experience

Experience:

  • Cooking: 2 years (suggested but not required)
  • restaurant: 2 years (preferred but will be flexible)

Education:

  • High school or equivalent (Preferred but not required)

Location:

  • 1915 South Coast Hwy. Laguna Beach, CA 92651

License:

  • food handler certificate (Required)

Schedule:

  • Tuesday to Sunday
  • Weekends required
  • Holidays required ( We close Thanksgiving Day, Christmas eve, Christmas Day and New years eve )
  • On call

Company's website:

  • www.marowoodgrill.com

 



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