Line Cook

2 days ago


Miami Beach, United States Corner Espanola LLC (The Joyce) Full time
Job DescriptionJob Description

The Joyce | Opening December 2024

Founded by Chef James Taylor, whose experience at Michelin-starred havens Alinea (★★★) and Roister (★)
aids in his modern interpretation of American steakhouse fare. 

As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to Chef's recipes and standards, ensuring the highest quality and consistency. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced environment.

We are seeking dedicated and enthusiastic people to join our team and contribute to the success of our exciting new restaurant in Miami Beach. 
 

Responsibilities:

  • Food Preparation: Prepare and cook dishes according to the restaurant’s standards, following recipes and presentation guidelines
  • Station Management: Maintain cleanliness and organization of the station, ensuring all prep and mise en place are ready for service
  • Quality Control: Monitor and ensure food quality and consistency, checking for taste, appearance, and portion size
  • Inventory Management: Assist in inventory checks, stock rotation, and proper storage of ingredients
  • Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service
  • Sanitation and Safety: Adhere to all health and safety guidelines, maintaining a clean and safe work environment

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