Cook

1 week ago


Franklin Lakes, United States Sunrise of Franklin Lakes Part time $22 - $25
  • Ensures high standards for food taste and quality are upheld at all times.
  • Prepares and severs meals in a timely manner and and in accordance with established standardized recipes and menus.
  • Utilizes production sheets to accurately record food production quantities and cooking, holding and cooling temperatures.
  • Prepares required dietary modifications as ordered.
  • Stocks, rotates, dates and stores product according to food safety standards and regulations.
  • Maintains clean and organized kitchen, storage, and work areas.
  • Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
  • Maintains all cooking equipment in a safe and working order and reports issues promptly.
  • Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
  • Maintain a ServSafe Certificate.
  • Schedule - 6:00 am - 2:00 pm - Sundays & Mondays; 11:30 am - 7:30 pm Fridays & Saturdays

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