General Manager

3 months ago

Claremont, United States Eureka! Full time $80,000 - $130,000
Our General Managers are the leaders and developers within the restaurant, they are our culture and brand ambassadors creating an exciting atmosphere for our team members and guests alike. 
This is what we ask of our General Managers:
  • Have 4+ years’ experience in a General Manager role within the casual dining segment.
  • Possess strong leadership qualities and the ability to develop and train our next generation of Eureka leaders.
  • Restaurant operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
  • Brand Ambassador: Achieving marketing objectives through local comm
  • Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
  • Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
  • Bar operations: Maximize bar profitability by ensuring portion control and monitoring accuracy of charges.
  • Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lots, walkways and exits.
  • Human Resources: Attract, retain, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.

Qualifications:
  • Displays a strong example and passion for our culture on every shift
  • At least 21 years of age.
  • Food Manager certified.
  • TIPs Certified.
  • Strong knowledge of local craft beer and Whiskey selections.
  • Knowledge of handheld POS such as TOAST, Restaurant 365, and ADP.
  • Experience in leading large and diverse teams.
  • Strong Scheduling Management.
  • Ability to manage performance and employee development.
  • Strong understanding regarding wage/hour law.
  • Strong P&L knowledge up to and including labor and inventory breakdown.


About Eureka:

Our StoryWith a commitment to Energy, Discovery, and Community, Eureka creates a one-of-a-kind dining experience like no other restaurant: a great scratch kitchen accompanied by a creative craft beverage program with exceptional hospitality. We feature an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails and is the perfect destination for the local community to dine, drink, and socialize. Our FoodEureka proudly serves only authentic, house-made fare procuring locally sourced products all cooked to order. The menu comprises classic items with a modern twist, including a diverse selection of appetizers, gourmet burgers featuring all-natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Unlike any other, Santa Carota beef is a California Angus raised almost exclusively on a diet of carrots, a decision for a healthier, tastier, and happier burger that is Hormone free, antibiotic-free, and GMO free.

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