Sous Chef

3 months ago


Columbia, United States Green Ridge Hospitality Full time $58,000 - $62,000
The Turn House is located in Columbia, MD. We use fresh and local ingredients to create delicious and innovative dishes from scratch. We are immediately seeking a SOUS CHEF to join our team.

Come join our team and show off your leadership and culinary skills

It's more than just cooking It's Leadership, Engagement, and Stewardship of a fantastic employee and guest experience.

Job Responsibilities:
  • Foster teamwork in the restaurant & work in conjunction with FOH managers/staff to ensure the highest levels of guest satisfaction.
  • Ensure all established cooking procedures and recipes are adhered to.
  • Inspire and engage culinary staff members to ensure consistency, food safety, and recipe adherence.
  • Maintain constant control of food and labor costs.
  • Train and supervise staff as required
  • Interact effectively and cohesively with all departments.
  • Follow the direction of the owner and management as requested.
  • Ordering and receiving products.

Required Experience:
  • 3+ years in a kitchen management role at a full-service, upscale casual restaurant.
  • Must have the ability to express culinary innovation while upholding and implementing kitchen management systems.
  • Must be an inspirational leader and one who is comfortable supervising staff and engaging them to reach their highest levels of performance.

Banquet experience is a "nice to have" as our restaurant has several private dining spaces. We are considered one of the best places in Columbia to host a dining event

Check out our website www.theturnhouse.com
APPLY NOW
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